Located in one of Porto’s most emblematic areas, Vermuteria da Baixa is an invitation to experience the true Italian spirit. Here we celebrate the pleasure of conviviality, authentic flavors and the culture of the aperitif, that very Italian ritual that brings friends and family together at the table.
Gastronomy takes center stage, with Italian ingredients in carefully prepared dishes full of flavor. Artisan cheese boards and selected charcuterie accompany bruschettas, focaccias and pizzas, made by us with slow fermentation for 12 to 24 hours. The light, crunchy texture is the result of a process that respects tradition and authenticity.
At the bar, Vermuteria has established itself as the Martini embassy, with a wide selection of Italian vermouths, served pure or as a base for signature cocktails created by our bartenders. Technique, creativity and aesthetics come together to transform the aperitif into an engaging and memorable experience.
Whether in the elegant interior or on the sunny terrace, this is the ideal place to savor our motto: Toast. Share. Live it up Italian style.
Located in one of Porto’s most emblematic areas, Vermuteria da Baixa invites you to experience the true Italian spirit, celebrating the pleasure of conviviality, authentic flavors and aperitivo culture. With authentic Italian ingredients, it serves artisan cheese boards, selected charcuterie, bruschettas, focaccias and slow-fermented pizzas (12 to 24 hours), crispy and true to tradition. The official Martini Embassy also stands out for its selection of Italian vermouths and signature cocktails created by the bartenders. In an elegant setting or on the sunny terrace, the motto lives on: Toast. Share. Live it up Italian style.
At Vermuteria da Baixa, the menu is designed for sharing, simple, tasty and true to the Italian spirit.
The focaccias, light, slow-fermented pizzas and Italian-inspired burgers live side by side with generous boards and desserts that reflect the authenticity of Italian gastronomy.
Our menu is a celebration of comfort food, designed to be enjoyed to the rhythm of Porto, but with an Italian soul.
Burrata, bresaola, mixed greens, confit pear, toasted almonds, port wine reduction and toast
Toasted focaccia, camembert, mushroom fricassee and chives
Smoked salmon, ricotta, mustard, cucumber, red onion, lime and egg
Board with parmesan, taleggio, spicy pecorino, white pecorino and provolone
At Vermuteria da Baixa, every detail evokes the Italian way of life, celebrating the aperitif as a ritual of conviviality and pleasure. Between focaccias, slow-fermented pizzas and Martini signature cocktails, we serve authentic, relaxed moments with a Mediterranean soul. More than just a place to eat, it’s an invitation to toast, share and live the Italian way in the heart of Porto.
At Vermuteria da Baixa, every detail evokes the Italian way of life, celebrating the aperitif as a ritual of conviviality and pleasure. Between focaccias, slow-fermented pizzas and Martini signature cocktails, we serve authentic, relaxed moments with a Mediterranean soul. More than just a place to eat, it’s an invitation to toast, share and live the Italian way in the heart of Porto.
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All rights reserved © 2025 Vermuteria Gastrobar.
Co-funded by:
Share your visit:
All rights reserved © 2025 Vermuteria Gastrobar.
Co-funded by:
